Erkan, S. B. Et Al. 2018. Sensory evaluation and texture profile analysis of tempehs. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 1.

Erkan, S. B., Gürler, H. N., Bilgin, D. G., Germec, M., & Turhan, İ., (2018). Sensory evaluation and texture profile analysis of tempehs . 3rd International Congress on Food Technology (pp.1). Nevşehir, Turkey

Erkan, Selime Et Al. "Sensory evaluation and texture profile analysis of tempehs," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Erkan, Selime B. Et Al. "Sensory evaluation and texture profile analysis of tempehs." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.1, 2018

Erkan, S. B. Et Al. (2018) . "Sensory evaluation and texture profile analysis of tempehs." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={Selime Benemir Erkan Et Al. }, title={Sensory evaluation and texture profile analysis of tempehs}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={1} }