Demirezen, D. And Aksoy, A. 2006. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. JOURNAL OF FOOD QUALITY , vol.29, no.3 , 252-265.

Demirezen, D., & Aksoy, A., (2006). Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. JOURNAL OF FOOD QUALITY , vol.29, no.3, 252-265.

Demirezen, D, And AHMET AKSOY. "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb," JOURNAL OF FOOD QUALITY , vol.29, no.3, 252-265, 2006

Demirezen, D And Aksoy, AHMET. "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb." JOURNAL OF FOOD QUALITY , vol.29, no.3, pp.252-265, 2006

Demirezen, D. And Aksoy, A. (2006) . "Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb." JOURNAL OF FOOD QUALITY , vol.29, no.3, pp.252-265.

@article{article, author={D Demirezen And author={AHMET AKSOY}, title={Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb}, journal={JOURNAL OF FOOD QUALITY}, year=2006, pages={252-265} }