Varol, S. A. And Karakaş Budak, B. 2025. Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380 , 1-7.

Varol, S. A., & Karakaş Budak, B., (2025). Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380, 1-7.

Varol, Süleyman, And BARÇIN KARAKAŞ BUDAK. "Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380, 1-7, 2025

Varol, Süleyman A. And Karakaş Budak, BARÇIN K. . "Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380, pp.1-7, 2025

Varol, S. A. And Karakaş Budak, B. (2025) . "Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, no.107380, pp.1-7.

@article{article, author={Süleyman Anıl Varol And author={BARÇIN KARAKAŞ BUDAK}, title={Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2025, pages={1-7} }