YERLİKAYA, P. Et Al. 2015. The effect of transglutaminase addition on the quality alterations of rainbow trout mince. VII. International Water and Fish Conference , (Belgrad, Montenegro), 291-292.

YERLİKAYA, P., GÖKOĞLU, N., YATMAZ, H. A., & UÇAK, İ., (2015). The effect of transglutaminase addition on the quality alterations of rainbow trout mince . VII. International Water and Fish Conference (pp.291-292). Belgrad, Montenegro

YERLİKAYA, PINAR Et Al. "The effect of transglutaminase addition on the quality alterations of rainbow trout mince," VII. International Water and Fish Conference, Belgrad, Montenegro, 2015

YERLİKAYA, PINAR Y. Et Al. "The effect of transglutaminase addition on the quality alterations of rainbow trout mince." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.291-292, 2015

YERLİKAYA, P. Et Al. (2015) . "The effect of transglutaminase addition on the quality alterations of rainbow trout mince." VII. International Water and Fish Conference , Belgrad, Montenegro, pp.291-292.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={The effect of transglutaminase addition on the quality alterations of rainbow trout mince}, congress name={VII. International Water and Fish Conference}, city={Belgrad}, country={Montenegro}, year={2015}, pages={291-292} }