KABAŞ, Ö. And Ozmerzi, A. 2009. Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1 , 100-105.

KABAŞ, Ö., & Ozmerzi, A., (2009). Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 100-105.

KABAŞ, ÖNDER, And Aziz Ozmerzi. "Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 100-105, 2009

KABAŞ, ÖNDER And Ozmerzi, Aziz. "Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.100-105, 2009

KABAŞ, Ö. And Ozmerzi, A. (2009) . "Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.100-105.

@article{article, author={ÖNDER KABAŞ And author={Aziz Ozmerzi}, title={Relationship between the friction coefficient and velocity of two cactus pear (Opuntia ficus india L.) cultivars on different surfaces}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={100-105} }