GÖKOĞLU, N. Et Al. 2009. Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.1 , 113-118.

GÖKOĞLU, N., TOPUZ, O. K., & Yerlikaya, P., (2009). Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.1, 113-118.

GÖKOĞLU, NALAN, OSMAN KADİR TOPUZ, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.1, 113-118, 2009

GÖKOĞLU, NALAN Et Al. "Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.1, pp.113-118, 2009

GÖKOĞLU, N. TOPUZ, O. K. And Yerlikaya, P. (2009) . "Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.1, pp.113-118.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={113-118} }