KARAKAŞ BUDAK, B. And ÖZDEMİR, F. 2005. Enzymatic methods in the deternination of food components. 1st International Food and Nutrition Congress , (İstanbul, Turkey), 206.

KARAKAŞ BUDAK, B., & ÖZDEMİR, F., (2005). Enzymatic methods in the deternination of food components . 1st International Food and Nutrition Congress (pp.206). İstanbul, Turkey

KARAKAŞ BUDAK, BARÇIN, And FERAMUZ ÖZDEMİR. "Enzymatic methods in the deternination of food components," 1st International Food and Nutrition Congress, İstanbul, Turkey, 2005

KARAKAŞ BUDAK, BARÇIN K. And ÖZDEMİR, FERAMUZ. "Enzymatic methods in the deternination of food components." 1st International Food and Nutrition Congress , İstanbul, Turkey, pp.206, 2005

KARAKAŞ BUDAK, B. And ÖZDEMİR, F. (2005) . "Enzymatic methods in the deternination of food components." 1st International Food and Nutrition Congress , İstanbul, Turkey, p.206.

@conferencepaper{conferencepaper, author={BARÇIN KARAKAŞ BUDAK And author={FERAMUZ ÖZDEMİR}, title={Enzymatic methods in the deternination of food components}, congress name={1st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={206} }