ÇETİN, İ. Et Al. 2018. Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination. TURIZAM , vol.22, no.4 , 133-144.

ÇETİN, İ., İÇÖZ, O., & GÖKDENİZ, A., (2018). Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination. TURIZAM , vol.22, no.4, 133-144.

ÇETİN, İBRAHİM, ONUR İÇÖZ, And AYHAN GÖKDENİZ. "Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination," TURIZAM , vol.22, no.4, 133-144, 2018

ÇETİN, İBRAHİM Et Al. "Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination." TURIZAM , vol.22, no.4, pp.133-144, 2018

ÇETİN, İ. İÇÖZ, O. And GÖKDENİZ, A. (2018) . "Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination." TURIZAM , vol.22, no.4, pp.133-144.

@article{article, author={İBRAHİM ÇETİN Et Al. }, title={Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination}, journal={TURIZAM}, year=2018, pages={133-144} }