ARSLAN TONTUL, S. And ERBAŞ, M. 2016. Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms. 2nd Congress On Food Structure Design , (Antalya, Turkey), 164.

ARSLAN TONTUL, S., & ERBAŞ, M., (2016). Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms . 2nd Congress On Food Structure Design (pp.164). Antalya, Turkey

ARSLAN TONTUL, SULTAN, And MUSTAFA ERBAŞ. "Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms," 2nd Congress On Food Structure Design, Antalya, Turkey, 2016

ARSLAN TONTUL, SULTAN A. And ERBAŞ, MUSTAFA. "Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms." 2nd Congress On Food Structure Design , Antalya, Turkey, pp.164, 2016

ARSLAN TONTUL, S. And ERBAŞ, M. (2016) . "Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms." 2nd Congress On Food Structure Design , Antalya, Turkey, p.164.

@conferencepaper{conferencepaper, author={SULTAN ARSLAN TONTUL And author={MUSTAFA ERBAŞ}, title={Storage Stability of Single and Double Layered Microcapsules of Probiotic Microorganisms}, congress name={2nd Congress On Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={164} }