Gök Demir, Z. And Şahin, E. 2023. Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts. SUSTAINABILITY , vol.15, no.4 , 1-13.

Gök Demir, Z., & Şahin, E., (2023). Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts. SUSTAINABILITY , vol.15, no.4, 1-13.

Gök Demir, ZUHAL, And ESRA ŞAHİN. "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts," SUSTAINABILITY , vol.15, no.4, 1-13, 2023

Gök Demir, ZUHAL G. And Şahin, ESRA. "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts." SUSTAINABILITY , vol.15, no.4, pp.1-13, 2023

Gök Demir, Z. And Şahin, E. (2023) . "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts." SUSTAINABILITY , vol.15, no.4, pp.1-13.

@article{article, author={ZUHAL GÖK DEMİR And author={ESRA ŞAHİN}, title={Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts}, journal={SUSTAINABILITY}, year=2023, pages={1-13} }