ŞAHİN, E. And GÖK DEMİR, Z. 2023. Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts. Sustainability (Switzerland) , vol.15, no.4 .

ŞAHİN, E., & GÖK DEMİR, Z., (2023). Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts. Sustainability (Switzerland) , vol.15, no.4.

ŞAHİN, ESRA, And ZUHAL GÖK DEMİR. "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts," Sustainability (Switzerland) , vol.15, no.4, 2023

ŞAHİN, ESRA And GÖK DEMİR, ZUHAL G. . "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts." Sustainability (Switzerland) , vol.15, no.4, 2023

ŞAHİN, E. And GÖK DEMİR, Z. (2023) . "Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts." Sustainability (Switzerland) , vol.15, no.4.

@article{article, author={ESRA ŞAHİN And author={ZUHAL GÖK DEMİR}, title={Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts}, journal={Sustainability (Switzerland)}, year=2023}