TURHAN, İ. Et Al. 2008. Quality of honeys influenced by thermal treatment. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.8 , 1396-1399.

TURHAN, İ., Tetik, N., KARHAN, M., GÜREL, F., & Tavukcuoglu, H. R., (2008). Quality of honeys influenced by thermal treatment. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.8, 1396-1399.

TURHAN, İRFAN Et Al. "Quality of honeys influenced by thermal treatment," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.8, 1396-1399, 2008

TURHAN, İRFAN Et Al. "Quality of honeys influenced by thermal treatment." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.8, pp.1396-1399, 2008

TURHAN, İ. Et Al. (2008) . "Quality of honeys influenced by thermal treatment." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.8, pp.1396-1399.

@article{article, author={İRFAN TURHAN Et Al. }, title={Quality of honeys influenced by thermal treatment}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1396-1399} }