CERTEL, M. Et Al. 2010. Essential oil composition of terebinth fruit paste obtained following various roasting applications. Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 1074.

CERTEL, M., KARAKAŞ, B., CENGİZ, M. F., EREM, F., & KONAK , Ü. İ., (2010). Essential oil composition of terebinth fruit paste obtained following various roasting applications . Traditional Foods from Adriatic to Caucasus (pp.1074). Tekirdağ, Turkey

CERTEL, MUHARREM Et Al. "Essential oil composition of terebinth fruit paste obtained following various roasting applications," Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

CERTEL, MUHARREM Et Al. "Essential oil composition of terebinth fruit paste obtained following various roasting applications." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.1074, 2010

CERTEL, M. Et Al. (2010) . "Essential oil composition of terebinth fruit paste obtained following various roasting applications." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, p.1074.

@conferencepaper{conferencepaper, author={MUHARREM CERTEL Et Al. }, title={Essential oil composition of terebinth fruit paste obtained following various roasting applications}, congress name={Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={1074} }