TARHAN, K. Et Al. 2013. Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga/Ohrid, Macedonia), 504.

TARHAN, K., AYKUT, G., TEK, S., YATMAZ, E., ÖZİYCİ, H. R., TURHAN, İ., ... TETİK, N.(2013). Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.504). Struga/Ohrid, Macedonia

TARHAN, KUBRA Et Al. "Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 2013

TARHAN, KUBRA Et Al. "Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, pp.504, 2013

TARHAN, K. Et Al. (2013) . "Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, p.504.

@conferencepaper{conferencepaper, author={KUBRA TARHAN Et Al. }, title={Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga/Ohrid}, country={Macedonia}, year={2013}, pages={504} }