ÇAM, İ. B. Et Al. 2016. Determination of salep adulteration with starches and gums using the DSC technique. 2ND CONGRESS ON FOOD STRUCTURE DESIGN , (Antalya, Turkey), 136.

ÇAM, İ. B., CENGİZ, M. F., GÜMÜŞ, C., & KARAKAŞ, B., (2016). Determination of salep adulteration with starches and gums using the DSC technique . 2ND CONGRESS ON FOOD STRUCTURE DESIGN (pp.136). Antalya, Turkey

ÇAM, İHSAN Et Al. "Determination of salep adulteration with starches and gums using the DSC technique," 2ND CONGRESS ON FOOD STRUCTURE DESIGN, Antalya, Turkey, 2016

ÇAM, İHSAN B. Et Al. "Determination of salep adulteration with starches and gums using the DSC technique." 2ND CONGRESS ON FOOD STRUCTURE DESIGN , Antalya, Turkey, pp.136, 2016

ÇAM, İ. B. Et Al. (2016) . "Determination of salep adulteration with starches and gums using the DSC technique." 2ND CONGRESS ON FOOD STRUCTURE DESIGN , Antalya, Turkey, p.136.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM Et Al. }, title={Determination of salep adulteration with starches and gums using the DSC technique}, congress name={2ND CONGRESS ON FOOD STRUCTURE DESIGN}, city={Antalya}, country={Turkey}, year={2016}, pages={136} }