TORUN, M. Et Al. 2018. Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk. The Food Factor Conference , (Spain).

TORUN, M., Komach, F., & Başünal Gülmez, H., (2018). Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk . The Food Factor Conference, Spain

TORUN, MEHMET, Feride Komach, And Handan Başünal Gülmez. "Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk," The Food Factor Conference, Spain, 2018

TORUN, MEHMET Et Al. "Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk." The Food Factor Conference , Spain, 2018

TORUN, M. Komach, F. And Başünal Gülmez, H. (2018) . "Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk." The Food Factor Conference , Spain.

@conferencepaper{conferencepaper, author={MEHMET TORUN Et Al. }, title={Optimization of cholestrol-free and reduced-fat mayonnaise production using avocado puree instead of egg yolk}, congress name={The Food Factor Conference}, city={}, country={Spain}, year={2018}}