Ucak, I. And Gökoğlu, N. 2020. The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring. SU URUNLERI DERGISI , vol.37, no.4 , 363-371.

Ucak, I., & Gökoğlu, N., (2020). The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring. SU URUNLERI DERGISI , vol.37, no.4, 363-371.

Ucak, Ilknur, And NALAN GÖKOĞLU. "The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring," SU URUNLERI DERGISI , vol.37, no.4, 363-371, 2020

Ucak, Ilknur And Gökoğlu, NALAN. "The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring." SU URUNLERI DERGISI , vol.37, no.4, pp.363-371, 2020

Ucak, I. And Gökoğlu, N. (2020) . "The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring." SU URUNLERI DERGISI , vol.37, no.4, pp.363-371.

@article{article, author={Ilknur Ucak And author={NALAN GÖKOĞLU}, title={The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring}, journal={SU URUNLERI DERGISI}, year=2020, pages={363-371} }