Azarabadi, N. And ÖZDEMİR, F. 2016. Comparative Study on Quality Characteristic of Saffron Depending on Quality Category. Second Food Structure Design Congress , (Antalya, Turkey), 138.

Azarabadi, N., & ÖZDEMİR, F., (2016). Comparative Study on Quality Characteristic of Saffron Depending on Quality Category . Second Food Structure Design Congress (pp.138). Antalya, Turkey

Azarabadi, Negin, And FERAMUZ ÖZDEMİR. "Comparative Study on Quality Characteristic of Saffron Depending on Quality Category," Second Food Structure Design Congress, Antalya, Turkey, 2016

Azarabadi, Negin And ÖZDEMİR, FERAMUZ. "Comparative Study on Quality Characteristic of Saffron Depending on Quality Category." Second Food Structure Design Congress , Antalya, Turkey, pp.138, 2016

Azarabadi, N. And ÖZDEMİR, F. (2016) . "Comparative Study on Quality Characteristic of Saffron Depending on Quality Category." Second Food Structure Design Congress , Antalya, Turkey, p.138.

@conferencepaper{conferencepaper, author={Negin Azarabadi And author={FERAMUZ ÖZDEMİR}, title={Comparative Study on Quality Characteristic of Saffron Depending on Quality Category}, congress name={Second Food Structure Design Congress}, city={Antalya}, country={Turkey}, year={2016}, pages={138} }