S. B. Erkan Et Al. , "Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119, 2020
Erkan, S. B. Et Al. 2020. Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119 .
Erkan, S. B., Gurler, H. N., Bilgin, D. G., Germec, M., & TURHAN, İ., (2020). Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119.
Erkan, Selime Et Al. "Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119, 2020
Erkan, Selime B. Et Al. "Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119, 2020
Erkan, S. B. Et Al. (2020) . "Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.119.
@article{article, author={Selime Benemir Erkan Et Al. }, title={Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}