Konak, U. I. Et Al. 2014. CO2-defatted oats: Solubility, emulsification and foaming properties. JOURNAL OF CEREAL SCIENCE , vol.60, no.1 , 37-41.

Konak, U. I., ERCILI-CURA, D., SIBAKOV, J., Sontag-Strohm, T., CERTEL, M., & Loponen, J., (2014). CO2-defatted oats: Solubility, emulsification and foaming properties. JOURNAL OF CEREAL SCIENCE , vol.60, no.1, 37-41.

Konak, ÜLGEN Et Al. "CO2-defatted oats: Solubility, emulsification and foaming properties," JOURNAL OF CEREAL SCIENCE , vol.60, no.1, 37-41, 2014

Konak, ÜLGEN İ. Et Al. "CO2-defatted oats: Solubility, emulsification and foaming properties." JOURNAL OF CEREAL SCIENCE , vol.60, no.1, pp.37-41, 2014

Konak, U. I. Et Al. (2014) . "CO2-defatted oats: Solubility, emulsification and foaming properties." JOURNAL OF CEREAL SCIENCE , vol.60, no.1, pp.37-41.

@article{article, author={ÜLGEN İLKNUR KONAK Et Al. }, title={CO2-defatted oats: Solubility, emulsification and foaming properties}, journal={JOURNAL OF CEREAL SCIENCE}, year=2014, pages={37-41} }