Vural, O. Et Al. 2023. Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.32, no.4 , 1-9.

Vural, O., Tunç, A., Kamaszewski, M., & Aksakal, E., (2023). Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.32, no.4, 1-9.

Vural, ONUR Et Al. "Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish," JOURNAL OF ANIMAL AND FEED SCIENCES , vol.32, no.4, 1-9, 2023

Vural, ONUR Et Al. "Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.32, no.4, pp.1-9, 2023

Vural, O. Et Al. (2023) . "Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.32, no.4, pp.1-9.

@article{article, author={ONUR VURAL Et Al. }, title={Is royal jelly a sustainable alternative lipid source in aquaculture?: Influence of dietary royal jelly levels on fatty acid composition in zebrafish}, journal={JOURNAL OF ANIMAL AND FEED SCIENCES}, year=2023, pages={1-9} }