UÇAK, İ. Et Al. 2017. Effects of High Pressure Processing on the Quality Parameters of Marinated Herring. International Congress of Agriculture and Environment. , (Antalya, Turkey), 50.

UÇAK, İ., GÖKOĞLU, N., & TOEPFL, S., (2017). Effects of High Pressure Processing on the Quality Parameters of Marinated Herring . International Congress of Agriculture and Environment. (pp.50). Antalya, Turkey

UÇAK, İLKNUR, NALAN GÖKOĞLU, And Stephan TOEPFL. "Effects of High Pressure Processing on the Quality Parameters of Marinated Herring," International Congress of Agriculture and Environment., Antalya, Turkey, 2017

UÇAK, İLKNUR Et Al. "Effects of High Pressure Processing on the Quality Parameters of Marinated Herring." International Congress of Agriculture and Environment. , Antalya, Turkey, pp.50, 2017

UÇAK, İ. GÖKOĞLU, N. And TOEPFL, S. (2017) . "Effects of High Pressure Processing on the Quality Parameters of Marinated Herring." International Congress of Agriculture and Environment. , Antalya, Turkey, p.50.

@conferencepaper{conferencepaper, author={İLKNUR UÇAK Et Al. }, title={Effects of High Pressure Processing on the Quality Parameters of Marinated Herring}, congress name={International Congress of Agriculture and Environment.}, city={Antalya}, country={Turkey}, year={2017}, pages={50} }