Cam, I. B. Et Al. 2018. Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study. DRYING TECHNOLOGY , vol.36, no.12 , 1460-1473.

Cam, I. B., Gulmez, H. B., Eroğlu, E., & Topuz, A., (2018). Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study. DRYING TECHNOLOGY , vol.36, no.12, 1460-1473.

Cam, İHSAN Et Al. "Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study," DRYING TECHNOLOGY , vol.36, no.12, 1460-1473, 2018

Cam, İHSAN B. Et Al. "Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study." DRYING TECHNOLOGY , vol.36, no.12, pp.1460-1473, 2018

Cam, I. B. Et Al. (2018) . "Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study." DRYING TECHNOLOGY , vol.36, no.12, pp.1460-1473.

@article{article, author={İHSAN BURAK ÇAM Et Al. }, title={Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study}, journal={DRYING TECHNOLOGY}, year=2018, pages={1460-1473} }