YATMAZ, E. Et Al. 2020. Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition. FOOD AND BIOPRODUCTS PROCESSING , vol.1, no.1 , 1-10.

YATMAZ, E., Germeç, M., KARAHALİL, E., & TURHAN, İ., (2020). Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition. FOOD AND BIOPRODUCTS PROCESSING , vol.1, no.1, 1-10.

YATMAZ, ERCAN Et Al. "Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition," FOOD AND BIOPRODUCTS PROCESSING , vol.1, no.1, 1-10, 2020

YATMAZ, ERCAN Et Al. "Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition." FOOD AND BIOPRODUCTS PROCESSING , vol.1, no.1, pp.1-10, 2020

YATMAZ, E. Et Al. (2020) . "Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition." FOOD AND BIOPRODUCTS PROCESSING , vol.1, no.1, pp.1-10.

@article{article, author={ERCAN YATMAZ Et Al. }, title={Enhancing ß-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2020, pages={1-10} }