Toker, P. Et Al. 2024. The advantages of intercropping to improve productivity in food and forage production–a review. Plant Production Science , vol.27, no.3 , 155-169.

Toker, P., ÇANCI, H., TURHAN, İ., İŞCİ YAKAN, A., Scherzinger, M., Kordrostami, M., ... YOL, E.(2024). The advantages of intercropping to improve productivity in food and forage production–a review. Plant Production Science , vol.27, no.3, 155-169.

Toker, Pelin Et Al. "The advantages of intercropping to improve productivity in food and forage production–a review," Plant Production Science , vol.27, no.3, 155-169, 2024

Toker, Pelin Et Al. "The advantages of intercropping to improve productivity in food and forage production–a review." Plant Production Science , vol.27, no.3, pp.155-169, 2024

Toker, P. Et Al. (2024) . "The advantages of intercropping to improve productivity in food and forage production–a review." Plant Production Science , vol.27, no.3, pp.155-169.

@article{article, author={Pelin Toker Et Al. }, title={The advantages of intercropping to improve productivity in food and forage production–a review}, journal={Plant Production Science}, year=2024, pages={155-169} }