Kurubas, M. S. Et Al. 2019. Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.1 , 226-234.

Kurubas, M. S., MALTAŞ, A. Ş., DOĞAN, A., KAPLAN, M., & ERKAN, M., (2019). Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.1, 226-234.

Kurubas, Mehmet Et Al. "Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.1, 226-234, 2019

Kurubas, Mehmet S. Et Al. "Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.1, pp.226-234, 2019

Kurubas, M. S. Et Al. (2019) . "Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.1, pp.226-234.

@article{article, author={Mehmet S. Kurubas Et Al. }, title={Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={226-234} }