KONAK , Ü. İ. Et Al. 2011. Single Cell Protein-an alternative source. International Foods Congress Novel Approaches in Food Industry , (İzmir, Turkey), 1062.

KONAK , Ü. İ., EREM, F., KARAKAŞ, B., & CERTEL, M., (2011). Single Cell Protein-an alternative source . International Foods Congress Novel Approaches in Food Industry (pp.1062). İzmir, Turkey

KONAK , ÜLGEN Et Al. "Single Cell Protein-an alternative source," International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

KONAK , ÜLGEN İ. Et Al. "Single Cell Protein-an alternative source." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.1062, 2011

KONAK , Ü. İ. Et Al. (2011) . "Single Cell Protein-an alternative source." International Foods Congress Novel Approaches in Food Industry , İzmir, Turkey, p.1062.

@conferencepaper{conferencepaper, author={ÜLGEN İLKNUR KONAK Et Al. }, title={Single Cell Protein-an alternative source}, congress name={International Foods Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={1062} }