UZUNLU, S. Et Al. 2004. Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods. Türk Mikrobiyol Cem Derg , no.34 , 195-199.

UZUNLU, S., YILDIRIM, İ., & DEMİR, M., (2004). Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods. Türk Mikrobiyol Cem Derg , no.34, 195-199.

UZUNLU, Sinan, İBRAHİM YILDIRIM, And MUAMMER DEMİR. "Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods," Türk Mikrobiyol Cem Derg , no.34, 195-199, 2004

UZUNLU, Sinan Et Al. "Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods." Türk Mikrobiyol Cem Derg , no.34, pp.195-199, 2004

UZUNLU, S. YILDIRIM, İ. And DEMİR, M. (2004) . "Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods." Türk Mikrobiyol Cem Derg , no.34, pp.195-199.

@article{article, author={Sinan UZUNLU Et Al. }, title={Survival Characteristics of Some Pathogenic Bacteria in Vanilla Ice Cream at Different Storage Periods}, journal={Türk Mikrobiyol Cem Derg}, year=2004, pages={195-199} }