MUTLU, C. Et Al. 2015. Production of traditional chestnut candy and determination of some physical and chemical properties. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 432.

MUTLU, C., YAŞAR, S., ARSLAN TONTUL, S., CANDAL, C., & ERBAŞ, M., (2015). Production of traditional chestnut candy and determination of some physical and chemical properties . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.432). Saraybosna, Bosnia And Herzegovina

MUTLU, CEREN Et Al. "Production of traditional chestnut candy and determination of some physical and chemical properties," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

MUTLU, CEREN Et Al. "Production of traditional chestnut candy and determination of some physical and chemical properties." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.432, 2015

MUTLU, C. Et Al. (2015) . "Production of traditional chestnut candy and determination of some physical and chemical properties." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.432.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Production of traditional chestnut candy and determination of some physical and chemical properties}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={432} }