Kuecuekcetin, A. Et Al. 2008. Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3 , 269-272.

Kuecuekcetin, A., Weidendorfer, K., & Hinrichs, J., (2008). Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, 269-272.

Kuecuekcetin, AHMET, Konrad Weidendorfer, And Jörg Hinrichs. "Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, 269-272, 2008

Kuecuekcetin, AHMET Et Al. "Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, pp.269-272, 2008

Kuecuekcetin, A. Weidendorfer, K. And Hinrichs, J. (2008) . "Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, pp.269-272.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of heat treatment and dry matter on graininess and roughness of stirred skim milk yoghurt}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2008, pages={269-272} }