Cinar, O. Et Al. 2021. Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie. FOOD ANALYTICAL METHODS , vol.14, no.10 , 2003-2016.

Cinar, O., Duman, O., & Tunç, S., (2021). Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie. FOOD ANALYTICAL METHODS , vol.14, no.10, 2003-2016.

Cinar, Orcun, OSMAN DUMAN, And SİBEL TUNÇ. "Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie," FOOD ANALYTICAL METHODS , vol.14, no.10, 2003-2016, 2021

Cinar, Orcun Et Al. "Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie." FOOD ANALYTICAL METHODS , vol.14, no.10, pp.2003-2016, 2021

Cinar, O. Duman, O. And Tunç, S. (2021) . "Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie." FOOD ANALYTICAL METHODS , vol.14, no.10, pp.2003-2016.

@article{article, author={Orcun Cinar Et Al. }, title={Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie}, journal={FOOD ANALYTICAL METHODS}, year=2021, pages={2003-2016} }