Tontul, I. And TOPUZ, A. 2018. Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.3 .

Tontul, I., & TOPUZ, A., (2018). Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design. JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.3.

Tontul, Ismail, And AYHAN TOPUZ. "Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design," JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.3, 2018

Tontul, Ismail And TOPUZ, AYHAN. "Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.3, 2018

Tontul, I. And TOPUZ, A. (2018) . "Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design." JOURNAL OF FOOD PROCESS ENGINEERING , vol.41, no.3.

@article{article, author={Ismail Tontul And author={AYHAN TOPUZ}, title={Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2018}