ÖZYILDIRIM, C. 2022. THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES. Gazi Sağlık Bilimleri Dergisi , vol.7, no.2 , 57-67.

ÖZYILDIRIM, C., (2022). THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES. Gazi Sağlık Bilimleri Dergisi , vol.7, no.2, 57-67.

ÖZYILDIRIM, CANER. "THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES," Gazi Sağlık Bilimleri Dergisi , vol.7, no.2, 57-67, 2022

ÖZYILDIRIM, CANER. "THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES." Gazi Sağlık Bilimleri Dergisi , vol.7, no.2, pp.57-67, 2022

ÖZYILDIRIM, C. (2022) . "THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES." Gazi Sağlık Bilimleri Dergisi , vol.7, no.2, pp.57-67.

@article{article, author={CANER ÖZYILDIRIM}, title={THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES}, journal={Gazi Sağlık Bilimleri Dergisi}, year=2022, pages={57-67} }