Hatirli, S. A. Et Al. 2006. Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.17, no.7 , 367-372.

Hatirli, S. A., ÖZKAN, B., Jones, E., & Aktas, A. R., (2006). Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.17, no.7, 367-372.

Hatirli, Selim Et Al. "Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.17, no.7, 367-372, 2006

Hatirli, Selim A. Et Al. "Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.17, no.7, pp.367-372, 2006

Hatirli, S. A. Et Al. (2006) . "Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.17, no.7, pp.367-372.

@article{article, author={Selim A. Hatirli Et Al. }, title={Application of measuring market power and cost efficiency in the milk sub-sector in Turkey compared to other European countries}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2006, pages={367-372} }