AKGÜL, H. Et Al. 2020. Antioxidant Potential of Endemic Salvia absconditiflora. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.10 , 2222-2224.

AKGÜL, H., KORKMAZ, N., DAYANGAÇ, A., & SEVİNDİK, M., (2020). Antioxidant Potential of Endemic Salvia absconditiflora. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.10, 2222-2224.

AKGÜL, HASAN Et Al. "Antioxidant Potential of Endemic Salvia absconditiflora," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.10, 2222-2224, 2020

AKGÜL, HASAN Et Al. "Antioxidant Potential of Endemic Salvia absconditiflora." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.10, pp.2222-2224, 2020

AKGÜL, H. Et Al. (2020) . "Antioxidant Potential of Endemic Salvia absconditiflora." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.10, pp.2222-2224.

@article{article, author={HASAN AKGÜL Et Al. }, title={Antioxidant Potential of Endemic Salvia absconditiflora}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={2222-2224} }