Erkus-Orturk, H. And Terhorst, P. 2016. Innovative restaurants in a mass-tourism city: Evidence from Antalya. TOURISM MANAGEMENT , vol.54 , 477-489.

Erkus-Orturk, H., & Terhorst, P., (2016). Innovative restaurants in a mass-tourism city: Evidence from Antalya. TOURISM MANAGEMENT , vol.54, 477-489.

Erkus-Orturk, Hilal, And HİLAL ERKUŞ. "Innovative restaurants in a mass-tourism city: Evidence from Antalya," TOURISM MANAGEMENT , vol.54, 477-489, 2016

Erkus-Orturk, Hilal And Terhorst, HİLAL. "Innovative restaurants in a mass-tourism city: Evidence from Antalya." TOURISM MANAGEMENT , vol.54, pp.477-489, 2016

Erkus-Orturk, H. And Terhorst, P. (2016) . "Innovative restaurants in a mass-tourism city: Evidence from Antalya." TOURISM MANAGEMENT , vol.54, pp.477-489.

@article{article, author={Hilal Erkus-Orturk And author={HİLAL ERKUŞ}, title={Innovative restaurants in a mass-tourism city: Evidence from Antalya}, journal={TOURISM MANAGEMENT}, year=2016, pages={477-489} }