YILDIRIM, İ. Et Al. 2005. Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball. FOOD CONTROL , vol.16, no.4 , 363-367.

YILDIRIM, İ., UZUNLU, S., & TOPUZ, A., (2005). Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball. FOOD CONTROL , vol.16, no.4, 363-367.

YILDIRIM, İBRAHİM, SİNAN UZUNLU, And AYHAN TOPUZ. "Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball," FOOD CONTROL , vol.16, no.4, 363-367, 2005

YILDIRIM, İBRAHİM Et Al. "Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball." FOOD CONTROL , vol.16, no.4, pp.363-367, 2005

YILDIRIM, İ. UZUNLU, S. And TOPUZ, A. (2005) . "Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball." FOOD CONTROL , vol.16, no.4, pp.363-367.

@article{article, author={İBRAHİM YILDIRIM Et Al. }, title={Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball}, journal={FOOD CONTROL}, year=2005, pages={363-367} }