AYKIN, E. Et Al. 2014. Determination of Sorption Behavior of Pastırma. International Food Congress, Novel Approaches in Food Industry , (Aydın, Turkey), 251.

AYKIN, E., Arslan, S., & ERBAŞ, M., (2014). Determination of Sorption Behavior of Pastırma . International Food Congress, Novel Approaches in Food Industry (pp.251). Aydın, Turkey

AYKIN, ELİF, Sultan Arslan, And MUSTAFA ERBAŞ. "Determination of Sorption Behavior of Pastırma," International Food Congress, Novel Approaches in Food Industry, Aydın, Turkey, 2014

AYKIN, ELİF A. Et Al. "Determination of Sorption Behavior of Pastırma." International Food Congress, Novel Approaches in Food Industry , Aydın, Turkey, pp.251, 2014

AYKIN, E. Arslan, S. And ERBAŞ, M. (2014) . "Determination of Sorption Behavior of Pastırma." International Food Congress, Novel Approaches in Food Industry , Aydın, Turkey, p.251.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER Et Al. }, title={Determination of Sorption Behavior of Pastırma}, congress name={International Food Congress, Novel Approaches in Food Industry}, city={Aydın}, country={Turkey}, year={2014}, pages={251} }