GÖKOĞLU, N. And YERLİKAYA, P. 2010. Use of plant extracts as natural preservatives in a ready-to-eat seafood product.. 4th International Conference on Aquatic Resources (ICAR 2010) , (Alexandria, Egypt), 23.

GÖKOĞLU, N., & YERLİKAYA, P., (2010). Use of plant extracts as natural preservatives in a ready-to-eat seafood product. . 4th International Conference on Aquatic Resources (ICAR 2010) (pp.23). Alexandria, Egypt

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Use of plant extracts as natural preservatives in a ready-to-eat seafood product.," 4th International Conference on Aquatic Resources (ICAR 2010), Alexandria, Egypt, 2010

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Use of plant extracts as natural preservatives in a ready-to-eat seafood product.." 4th International Conference on Aquatic Resources (ICAR 2010) , Alexandria, Egypt, pp.23, 2010

GÖKOĞLU, N. And YERLİKAYA, P. (2010) . "Use of plant extracts as natural preservatives in a ready-to-eat seafood product.." 4th International Conference on Aquatic Resources (ICAR 2010) , Alexandria, Egypt, p.23.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Use of plant extracts as natural preservatives in a ready-to-eat seafood product.}, congress name={4th International Conference on Aquatic Resources (ICAR 2010)}, city={Alexandria}, country={Egypt}, year={2010}, pages={23} }