CENGİZ, M. F. Et Al. 2010. Effecting factors on resveratrol content of traditional foods produced from grape. Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 665-667.

CENGİZ, M. F., ŞIK, B., & CERTEL, M., (2010). Effecting factors on resveratrol content of traditional foods produced from grape . Traditional Foods from Adriatic to Caucasus (pp.665-667). Tekirdağ, Turkey

CENGİZ, MEHMET, BÜLENT ŞIK, And MUHARREM CERTEL. "Effecting factors on resveratrol content of traditional foods produced from grape," Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

CENGİZ, MEHMET F. Et Al. "Effecting factors on resveratrol content of traditional foods produced from grape." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667, 2010

CENGİZ, M. F. ŞIK, B. And CERTEL, M. (2010) . "Effecting factors on resveratrol content of traditional foods produced from grape." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.665-667.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Effecting factors on resveratrol content of traditional foods produced from grape}, congress name={Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={665-667} }