TETİK, N. And Yüksel, E. 2013. Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Ohrid, Macedonia), 396.

TETİK, N., & Yüksel, E., (2013). Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.396). Ohrid, Macedonia

TETİK, NEDİM, And Esra Yüksel. "Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 2013

TETİK, NEDİM And Yüksel, Esra. "Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, pp.396, 2013

TETİK, N. And Yüksel, E. (2013) . "Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, p.396.

@conferencepaper{conferencepaper, author={NEDİM TETİK And author={Esra Yüksel}, title={Optimization of ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Ohrid}, country={Macedonia}, year={2013}, pages={396} }