YALÇIN, S. Et Al. 2017. THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (Atina, Greece), 84.

YALÇIN, S., ERGİN, F., ÇOMAK GÖÇER, E. M., DEMİR, M., & KÜÇÜKÇETİN, A., (2017). THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.84). Atina, Greece

YALÇIN, SELDA Et Al. "THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 2017

YALÇIN, SELDA Et Al. "THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.84, 2017

YALÇIN, S. Et Al. (2017) . "THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, p.84.

@conferencepaper{conferencepaper, author={SELDA YALÇIN Et Al. }, title={THE POTENTIAL APPLICATIONS OF LACTOBIONIC ACID AND ITS PRODUCTION METHODS}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={Atina}, country={Greece}, year={2017}, pages={84} }