SENGUL, B. Et Al. 2015. Traditional flavor from Türkiye Stuffed Carp. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina).

SENGUL, B., BECER, Z. A., & LEVENT, I., (2015). Traditional flavor from Türkiye Stuffed Carp . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina

SENGUL, BILGIN, ZEHRA ARZU BECER, And IZCI LEVENT. "Traditional flavor from Türkiye Stuffed Carp," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

SENGUL, BILGIN Et Al. "Traditional flavor from Türkiye Stuffed Carp." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, 2015

SENGUL, B. BECER, Z. A. And LEVENT, I. (2015) . "Traditional flavor from Türkiye Stuffed Carp." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={BILGIN SENGUL Et Al. }, title={Traditional flavor from Türkiye Stuffed Carp}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}}