ÇAĞILTAY, F. Et Al. 2011. The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.15 , 1914-1916.

ÇAĞILTAY, F., Diler, I., & Varlik, C., (2011). The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.15, 1914-1916.

ÇAĞILTAY, FERHAT, Ibrahim Diler, And Candan Varlik. "The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.15, 1914-1916, 2011

ÇAĞILTAY, FERHAT Et Al. "The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.15, pp.1914-1916, 2011

ÇAĞILTAY, F. Diler, I. And Varlik, C. (2011) . "The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.10, no.15, pp.1914-1916.

@article{article, author={FERHAT ÇAĞILTAY Et Al. }, title={The Effects of Bay Leaf on Rainbow Trout's Growth, Aromatic and Meat Composition}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2011, pages={1914-1916} }