Hadaruga, D. I. Et Al. 2016. Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin. BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY , vol.12 , 179-191.

Hadaruga, D. I., ÜNLÜSAYIN, M., Gruia , A. T., Birau (Mitroi), C., Rusu, G., & Hadaruga , N. G., (2016). Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin. BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY , vol.12, 179-191.

Hadaruga, Daniel Et Al. "Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin," BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY , vol.12, 179-191, 2016

Hadaruga, Daniel I. Et Al. "Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin." BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY , vol.12, pp.179-191, 2016

Hadaruga, D. I. Et Al. (2016) . "Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin." BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY , vol.12, pp.179-191.

@article{article, author={Daniel I. Hadaruga Et Al. }, title={Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with beta-cyclodextrin}, journal={BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY}, year=2016, pages={179-191} }