Yilmaz, D. Et Al. 2012. SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2 , 81-88.

Yilmaz, D., AKINCI, İ., & ÇAĞIRGAN, M. İ., (2012). SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, 81-88.

Yilmaz, Deniz, İBRAHİM AKINCI, And MUSA İLHAN ÇAĞIRGAN. "SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, 81-88, 2012

Yilmaz, Deniz Et Al. "SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, pp.81-88, 2012

Yilmaz, D. AKINCI, İ. And ÇAĞIRGAN, M. İ. (2012) . "SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, no.1-2, pp.81-88.

@article{article, author={Deniz Yilmaz Et Al. }, title={SELECTED PROPERTIES OF SESAME AS A FUNCTION OF VARIETIES AND MOISTURE CONTENTS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2012, pages={81-88} }