EREN, R. 2020. Historical Change of Spice Usage In Turkish Cuisine. XII International Tourism Congress (ITC’20) , (Virtual, Brazil), 1638-2.

EREN, R., (2020). Historical Change of Spice Usage In Turkish Cuisine . XII International Tourism Congress (ITC’20) (pp.1638-2). Virtual, Brazil

EREN, RAMAZAN. "Historical Change of Spice Usage In Turkish Cuisine," XII International Tourism Congress (ITC’20), Virtual, Brazil, 2020

EREN, RAMAZAN. "Historical Change of Spice Usage In Turkish Cuisine." XII International Tourism Congress (ITC’20) , Virtual, Brazil, pp.1638-2, 2020

EREN, R. (2020) . "Historical Change of Spice Usage In Turkish Cuisine." XII International Tourism Congress (ITC’20) , Virtual, Brazil, pp.1638-2.

@conferencepaper{conferencepaper, author={RAMAZAN EREN}, title={Historical Change of Spice Usage In Turkish Cuisine}, congress name={XII International Tourism Congress (ITC’20)}, city={Virtual}, country={Brazil}, year={2020}, pages={1638-2} }