SEREMET KÜRKLÜ, N. Et Al. 2020. Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.4 , 418-424.

SEREMET KÜRKLÜ, N., BAŞIBÜYÜK, H. H., & KAMARLI ALTUN, H., (2020). Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.4, 418-424.

SEREMET KÜRKLÜ, NİLGÜN, HASAN HÜSEYİN BAŞIBÜYÜK, And HÜLYA KAMARLI ALTUN. "Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.4, 418-424, 2020

SEREMET KÜRKLÜ, NİLGÜN S. Et Al. "Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.4, pp.418-424, 2020

SEREMET KÜRKLÜ, N. BAŞIBÜYÜK, H. H. And KAMARLI ALTUN, H. (2020) . "Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.4, pp.418-424.

@article{article, author={NİLGÜN SEREMET KÜRKLÜ Et Al. }, title={Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={418-424} }