KÜÇÜKÇETİN, A. Et Al. 2010. Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.2 , 183-187.

KÜÇÜKÇETİN, A., DEMİR, M., & Milci, S., (2010). Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.2, 183-187.

KÜÇÜKÇETİN, AHMET, MUAMMER DEMİR, And Sibel Milci. "Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.2, 183-187, 2010

KÜÇÜKÇETİN, AHMET Et Al. "Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.2, pp.183-187, 2010

KÜÇÜKÇETİN, A. DEMİR, M. And Milci, S. (2010) . "Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.2, pp.183-187.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Physicochemical and sensory properties of stirred skim milk yoghurt as influenced by glucono-delta-lactone and dry matter}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2010, pages={183-187} }