BAYIR, A. Et Al. 2010. Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril. FOOD CHEMISTRY , vol.119, no.3 , 1050-1056.

BAYIR, A., Sirkecioglu, A. N., Aras, N. M., Aksakal, E., Haliloglu, H. I., & BAYIR, M., (2010). Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril. FOOD CHEMISTRY , vol.119, no.3, 1050-1056.

BAYIR, Abdulkadir Et Al. "Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril," FOOD CHEMISTRY , vol.119, no.3, 1050-1056, 2010

BAYIR, Abdulkadir Et Al. "Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril." FOOD CHEMISTRY , vol.119, no.3, pp.1050-1056, 2010

BAYIR, A. Et Al. (2010) . "Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril." FOOD CHEMISTRY , vol.119, no.3, pp.1050-1056.

@article{article, author={Abdulkadir BAYIR Et Al. }, title={Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril}, journal={FOOD CHEMISTRY}, year=2010, pages={1050-1056} }