Ayrancı, E. Et Al. 1997. The effect of molecular weight of constituents on properties of cellulose-based edible films. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1 , 101-104.

Ayrancı, E., Buyuktas, B. Ş., & Çetin, E. E., (1997). The effect of molecular weight of constituents on properties of cellulose-based edible films. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, 101-104.

Ayrancı, EROL, BİRSEN ŞENGÜL OKSAL, And Emel E Çetin. "The effect of molecular weight of constituents on properties of cellulose-based edible films," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, 101-104, 1997

Ayrancı, EROL Et Al. "The effect of molecular weight of constituents on properties of cellulose-based edible films." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, pp.101-104, 1997

Ayrancı, E. Buyuktas, B. Ş. And Çetin, E. E. (1997) . "The effect of molecular weight of constituents on properties of cellulose-based edible films." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.30, no.1, pp.101-104.

@article{article, author={EROL AYRANCI Et Al. }, title={The effect of molecular weight of constituents on properties of cellulose-based edible films}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1997, pages={101-104} }